ABOUT US

For spectacular food in a quiet, elegant atmosphere, plan to dine at one of Atlanta’s favorite gourmet Chinese restaurants: Chopstix.

Owners Phillip Chan and Alvin Yin, combines influences from New York, San Francisco and his native Hong Kong to present award-winning contemporary Chinese cuisine with inimitable flair in a romantic ambience. This, along with white-glove service, adds up to a classic dining experience.

Since making its debut in 1984, Chopstix has received a host of awards and recognitions for excellence, including Best Chinese Restaurant by Atlanta magazine every year since 1988. Chopstix is also a winner of the prestigious DiRoNA Award – Distinguished Restaurants of North America.

With customers’ health in mind, all dishes at Chopstix are prepared using only canola oil; and they never add MSG. Customer satisfaction is paramount; if you don’t see your favorite dish on their menu, just tell your waiter what you want, and the chef will prepare it for you with skill and loving care.